Bog Roll :: stuff

I've just made a batch rhubarb and ginger jam. I've not used the Miot method but rather my regular method as we concluded that my method works better with the local rhubarb I have.

The only change I made to my normal method is to freeze and defrost the lemon as Mr Miot suggests as it does get you a lot more juice and pectin out of the lemon. I made 2 kg of rhubarb up and it made 11 assorted jars as expected.

posted 22:35 :: /stuff/food/jam :: permalink :: ^

Yet another year draws to a close. 2011 has been interesting in some aspects, our London-Paris bike ride was fun this spring, and our donkey trekking in summer was fantastic fun.

I got a new camera just before our summer holiday and have been doing my best to take lots of pictures, forcing myself to post a regular photo blog. I've not quite managed a photo per day, but I've managed to get a fairly regular steam of pictures loaded up.

As I said at the end of 2010 Gordon managed to flood the economy with cheap money which brought the economy skipping out artificially early of recession, only to start sliding back in as I suggested. We are not quite in the full blown state of recession, but it's clear to all that the UK isn't in a good place and until the debt has been wiped out we aren't going anywhere fast.

On the IT front, 2012 will be very much as 2011:

• Microsoft will continue it's slow slide into oblivion. They are still a highly profitable company with a strangle hold on the desktop, but the desktop is a dying space - the growth is everywhere else. Their share price is in the doldrums and even some shareholders are now talking about replacing Mr Ballmer.
• Apple continue to roll on. Even though Mr Jobs has passed away I expect the company to continue it's roll for a little while longer. Unless someone emerges with vision and drive I expect it will start to flounder, but probably not next year.
• Google are in an interesting place. They are still printing money but not everything is going smoothly, Plus hasn't flattened Facebook and while Android has done very well, ChromeOS hasn't set the world on fire. I expect them to re-group and press on.
• Linux continues to grow and still no one notices. Almost all the world's super computers now run Linux and the vast majority of small devices from mobile phones, to eBook readers and satnavs are based on it. Desktop usage continues to grow a pace but from such a small base it's only showing strength in the new growing economies like China and India and places in the West with balls.
• I didn't see Nokia's suicide coming, but I think it's fair to say that they are now dead as the Microsoft phone platform they are hitched to.

Bye bye 2011, Happy New 2012!

posted 13:51 :: /stuff :: permalink :: ^

This autumn has been very strange. We had a cool/snowy winter which is apparently bad for shops, we then had a very mild spring - which is bad for shops, then a cool damp summer - which is bad for shops and now we have a mild dry autumn - which is bad for shops. I wish people would stop their drivel - we're in the middle of a bloody recession what the hell do they expect?

Anyway back to colour, last weekend we went for a walk and I took lots of pictures. I've started to upload them to my Picasa account in the Overton album - the autumn ones are at the end of the album. It was a very pretty day and I will have to share are few more pictures - once I've processed them.

posted 22:13 :: /stuff :: permalink :: ^

This year we have been busy at work, with two big successful project deployments this autumn. As a reward we decided to take a day off work and go and watch the steam engines go by at the Mid Hants Railway "Watercress Line". They had a three day special this October so we went down on the Friday, hoping to avoid the weekend rush.

We didn't quite arrive as early as I would have liked but no matter we took the train from Ropley Station to New Alresford on a A4 hauled train. At each station the trains sit about so we took some pictures before going to get fish and chips in town. After lunch we took a "Lord Nelson" hauled train back to Ropley where there is a bit more space to take pictures from.

It was a lovely day, very unseasonably warm sunshine and we found a nice spot on the path just outside Ropley station to take lots of pictures from.

I took over 200 photos, though only a handful are any good once you have removed the rejects and duplicates. Digital may not have the same charm that Kodachrome did, but it's a lot cheaper if you aren't a great photographer!

It's taken a while to sort out, but the pictures are now on the web in my Google Picasa album: Watercress Line. As I finish off going through them I will probably add a few more pictures of the next few months.

posted 15:34 :: /stuff :: permalink :: ^

We had a fantastic holiday this summer and with two digital cameras with us we took over 500 photographs. It's fair to say that the vast majority were pants and will be deleted as we process them. The ones that have come out okay are being uploaded to my Google/Picasaweb account and can be viewed now. I've also been going through our previous year's holiday snaps and uploading them too!

Some of the albums are private/invite only. Public albums only contain places and have no identifiable people in them.

posted 13:05 :: /stuff/holiday :: permalink :: ^

While on holiday this year I read David Brin's Sundiver novel. It's a very interesting book, but it's really showing it's age. Published in 1980 the book pre-dates the current era of ultra-cheap commodity computing and pervasive networking. The book's hero reads paper reports and there are multiple places where the actions set in 2246 seem strangely antique by todays standards.

If you ignore the anachronisms it's a good book, I'll have to get hold of the rest of the series from the library as most of them don't seem to be available on Amazon (last time I looked).

posted 20:18 :: /stuff :: permalink :: ^

Yesterday was a travelling day. We left Brioude around lunch time and took the SNCF Ter back to Paris. It's mostly pretty country side and we had nice sunny weather so we had plenty to look at on the way. Once back in Paris we took the tube back to the flat and had dinner with family.

Today we went for a walk in Paris. We first took the tube out to Bois de Vincennes, a large forest/park on the edge of Paris. In one corner is a large flower garden - Parc Floral - which is free to get into mid-week. The had plenty of flowers on display, so I took lots of pictures - in particular in the Dahlia section. After the flowers we pottered about the forest, which is a good place to ride a bike or horse, then went back into the centre of Paris for shopping. A hot and slightly more walking than expected kind of day, but still very good.

Tomorrow we go back home on the EuroStar.

posted 20:17 :: /stuff/holiday :: permalink :: ^

Yesterday we spent all day in Le Puy-en-Velay. It's an amazing city and well worth a visit if you in this part of France. I think I've taken another 100 photos - there is so much to snap. We also visited the Hotel Dieu - possibly the worst museum in France I've ever been too. The interactive digital displays, brand new this year, often didn't work or when they did were dreadful. For a modern museum there was zero multi-language support. Even the static non-multi media displays were dreadful, someone spent a lot of money on bling and no substance.

This morning we said good-buy to Le Puy and caught the train back to Brioude. Just one night here as it's a better staring point to get back to Paris in the morning. Brioude is a bit like Le Puy only much smaller. The Cathedral is the larges Romanesque Cathedral in the region and very pretty - much better than the one back in Le Puy.

posted 18:05 :: /stuff/holiday :: permalink :: ^

Yesterday was our final day walking with Mignonne. It was another beautiful day and was a fine day for a walk. Our only issue were the poor quality of the IGN 1:25000 maps. The region we've been walking in isn't popular with walkers, we saw no other walkers on any of our walks and it's clear than IGN haven't bothered with the maps - there are paths on the ground not on the map and vice-a-versa and paths in the wrong place. Without a GPS or a baring it can be very confusing. Thankfully yesterday was fine and dry and bearings were easy to take.

When we got back we unloaded our companion for the last time and crashed out for a rest. In the evening we debriefed our donkey owner about the route - we were the first to do this version and he took copious notes.

Today we woke nice and early, packed our stuff and went to find Mignonne to say goodbye. She was in a field with her family but she responded to us when we shouted her name. You can get really attached to a donkey very quickly - they are quite smart and very friendly. The taxi collected us and we were dropped of at the station with about 60 seconds to spare for our train to Le Puy.

We arrived at Ley Puy around lunch time and made our way to our B&B in the heart of the old city. After dropping our stuff of we went out to take pictures - it's a very pretty city so lots to photograph. Tonight we'll forage for food in a restaurant instead of a hedgerow!

Pictures are now appearing in an album in my Picassa account.

posted 16:47 :: /stuff/holiday :: permalink :: ^

Yesterday was a bit eventful. When we awoke we discovered our donkey had gone AWOL again! However we quickly located her as she had gone into an adjoining paddock to play with the donkey in it. We left Saint-Arcons-d'Allier without any significant delay and set off on the short walk to Chavaniac-Lafayette, birthplace of Marie-Joseph Paul Yves Roch Gilbert du Motier, Marquis de La Fayette.

By about ten-thirty in the morning the nice sunshine had left us and it had clouded over quite a bit. Around eleven the heavens opened. We took refuge under some trees and had an early lunch in the hope that the storm would pass. It didn't. We were getting cold so at around mid-day we set off through the rain - however the path down the hill had turned into a raging torrent of mud. Mignonne our donkey wasn't best pleased with all the mud, but went down the hill with great skill.

By early afternoon the storm had stopped and after some banana Soreen we felt much better. About 1 km from our goal we had to descend to cross a valley floor, however this time the bottom wasn't as dry on previous days, it was a raging torrent, and half way across the bridge Mignonne lost her nerve and ended up in the river. With some coaxing we got her out and we were forced to make a 2 km detour to the town. She had some small injuries but otherwise seemed to be okay.

We then had a long wait to get into the gite, when we all got rather cold. Yesterday wasn't the best day I've had but we all ended it okay.

Good news today, we checked on Mignonne and she was okay, no lasting injuries and she was happy to see us. Todays walk is the penultimate day and went pretty uneventful and we arrived in the village of Allègre on time. It's yet another nice town and the owner of the gite it a donkey owner, so lots of donkey books and stuff in the place

Tomorrow is our last day with our donkey.

posted 22:06 :: /stuff/holiday :: permalink :: ^

Yesterday started well enough. We were up and ready to stroll but when we got to the paddock that contained our donkey, she wasn't there! We then spent an hour looking all over the place to find her. We've still no idea what happened to her, but she was fine. We had another longish walk, but arrived in Chilhac without any problems. One village before Chilhac the heavens opened and we took refuge in a farmer's barn with his hens. By the time we arrived at Chilhac it had stopped raining and we had a very pleasant evening in yet another pretty village.

Today started better than yesterday, our donkey was where we left her! Another long day as we walked to Saint-Arcons-d'Allier. It's a very strange sort of village this one. It's perched on top of yet another mighty peak and was apparently almost abandoned in the 70s. It was taken over and turned into a giant hotel, basically almost all the houses in the village are actually hotel rooms. It's a bit Disney but very pretty. We're staying in a vast but thankfully almost empty gite on the edge of the village - it's a bit cheaper than the €250 per night fee of the cheapest hotel "room".

posted 21:13 :: /stuff/holiday :: permalink :: ^

Yesterday was our first day walking with our donkey. She is called Mignonne and is very nice and well behaved. The walk was a short stroll from Berbezit to Frugières-le-Pin. It was a rather hot day and we ran out of water - unlike last time we did this we didn't find much potable water in the little villages. At the gite we played Pétanque with the staff and the other guests.

Today was a longer walk and in pretty hot conditions. However we had plenty of water with us and arrived at the camp site in Villeneuve-d'Allier okay if a little tired and dusty. The camp site is okay - not as nice as yesterday's gite. Our donkey walks well - very fast up and down hill.

posted 19:27 :: /stuff/holiday :: permalink :: ^

It's holiday time!

Yesterday we took the train up to London to catch the Eurostar to Paris. We got a lift to the station, which was good as it was pouring down at the time, and had an uneventful trip to London. The Eurostar was fine except for some annoying kids in the seat behind us. Their mother was obviously unable to cope with them and had pretty much given up with them - she looked exhausted.

Today we tool the Ter to Brioude via Clermont-Ferrand. Then we went by Taxi to the Gite where we start the donkey trek tomorrow.

As I go I'll upload pictures to my blipfoto and Picasa albums as they become available.

posted 18:50 :: /stuff/holiday :: permalink :: ^

I've been busy making plum jams this month. A few weeks ago I jammed up wild plum and green gages, yesterday it was Normandy Mirabelles and green gages (plus a few ripe ones from our tree).

As usual it's the normal Miot method: 700 g sugar + 200 ml water + half the juice of a frozen and defrosted lemon heated until it boils, into which you tip 1 kg of your fruit and return to the boil. It produces a slightly softer jam than is typical in the UK, but the fruit doesn't get over cooked and the flavour is excellent.

We now have six jars of Mirabelle and eight jars of green gage jam to add to the wild plum jams and jellies. Slightly better yields than last year: Mirabelle Jam and Gage Jam and we still have only collected a few of our own gages.

posted 14:20 :: /stuff/food/jam :: permalink :: ^

We noticed some wild plum trees on our way home this were loaded with fruit. We collected what we could reach and took them home. As usual I use the Miot method, heat the sugar water and lemon juice first to the boiling point, then add the fruit and boil for a further 20 minutes.

Yesterday I processed the smaller red plums. They tasted good but had very little flesh relative to the stone. So I mashed them up and filtered them to produce a coarse juice which I used to make a rustic jelly. It's got a good strong flavour, is very sharp but is actually much clearer than I expected. A success I think.

Today I processed just over kilo of the larger yellow plums. They were just large enough to de-stone, so we de-stoned them and then I made a traditional jam with them. Again compared to commercial cultivars the fruit was less sweet and small, but the flavour was good and they made good sharp jam.

If all goes to plan, tonight I'll jam up the green gages/reine-claudes we collected from the school playing field. These are a standard cultivar and while they are nice and large, like a French grown green gage they are not as sweet as our Cambridge gage in the garden or a French grown (i.e. more sun) green gage. Without doubt green gage jam is my favourite, sweet and full of fruity flavour!

posted 13:17 :: /stuff/food/jam :: permalink :: ^